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SANGUE DI MIURA
Name Sangue di Miura
Type Spumante (sparkling wine) classic method
Grape Pinot nero - Chardonnay
Alcohol 12,0 % vol.
Yield 50 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing in press, vinificationin white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
Aging Fermentation in the bottle for 4 years on selected yeast
Maturation Additional 6 months always in a bottle after the disgorgement and the inclusion of a mushroom cork
Characteristics White, brilliant sparkling wine; soft aromas of ripe fruit with spicy notes of vanilla, incredible complexity and flavours deriving from the long fermentation on selected yeast. Excellent acidity and persistence in the mouth, very fine and persistent perlage.
Temperature Serve at about 2/5 degrees.
Best served with Dishes based on fish, appetizers, fried meat, aperitifs, white meat, pasta and even light red meat.