Pinot / Chardonnay

Pinot / Chardonnay

PALAZZO DEL VIGNOLA


Name
Palazzo del Vignola
Year 2010
Type Spumante (sparkling wine)
Grape Pinot-chardonnay
Alcohol 12,5 % vol.
Region Valtidone
Yield 55 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing in press, vinificationin white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
Aging Stainless steel for 6 months
Maturation For at least 3 months in a bottle
Characteristics White brilliant sparkling wine (spumante), soft bouquet of fresh fruit with spicy vanilla flavours, great acidity and persistence in the mouth, perlagevery fine and persistent (tiny bubbles)
Temperature Serve at about 2-5 degrees.
Best served with Fish dishes, starters, fried meat, appetizers, aperitifs, white meat and pasta.

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