Monterosso Val d'Arda

Monterosso Val d'Arda

PALAZZO DEL VIGNOLA


Name
Palazzo del Vignola
Type Monterosso Val d’Arda doc
Grape Ortrugo-Marsanne-Malvasia in varie percentuali
Alcohol 11,5 % vol.
Region Gasperini di Cortina
Yield 60 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing in press, vinificationin white without maceration on the skins in stainless steel vats at controlled temperature below 18 degrees.
Aging Steel for 6 months
Maturation For at least 3 months in a bottle
Characteristics White brilliant, light sparkling, soft bouquet of fresh fruit with spicy notes; excellent acidity and persistence in the mouth
Temperature Serve about 6-8 degrees
Best served with Fish dishes, starters, fried meat, appetizers, white meat, first courses and cold meats.

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