- Balsamic Condiment
- Tea Selection
- Sangue di Miura Super Italy
- Amarone della Valpolicella D.O.C.
- Brunello di Montalcino D.O.C.G.
- Barolo D.O.C.G.
- Sangue di Miura
- Cabernet Sauvignon / Merlot
- Vigna delle Rose (Brachet)
- Pinot Noir Magnum
- Palazzo del Vignola
- Cabernet Sauvignon
- Monterosso Val d'Arda
- Pinot / Chardonnay
- Energy Drink
PALAZZO DEL VIGNOLA
Name Palazzo del Vignola
Type D.o.c Gutturnio colli piacentini
Grape 60% barbera e 40% bonarda
Alcohol 14 % vol.
Region Gasperini di Cortina
Yield 50 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing preceded by destemmingand selection of grapes and seeds. Separate vinificationwith 8 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
Aging In oak barrels of 225 litres for about 3 months
Maturation Or at least 6 months in a bottle
Characteristics Ruby red with purple reflections, fruity and spicy, with good acidity, intensity and body. Interesting tannic texture. Vinaceous hints of red berries.
Temperature Serve at about 20 degrees untapped 1 hour before.
Best served with Grilled meat dishes, pasta with meat sauce, risotto, matured cheeses and cold meats.