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Vigna delle Rose (Brachet)
SANGUE DI MIURA
Name Sangue di Miura
Type Brachetto secco
Grape 100% Brachetto
Alcohol 13,5 % vol.
Region Castel Rocchero
Yield 55 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification Soft pressing preceded by selection and destemming of grapes and seeds. Separate vinification with 7 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation.
Aging In stainless steel vats at controlled temperature.
Maturation For at least 6 months in a bottle.
Characteristics Clear ruby red, very fruity and spicy , good intensity and persistence, incredible flavour of fresh fruit of red berry with note of marmalade.
Temperature Serve at about 20 degrees.
Best served with Grilled meat dishes, pasta, cheese, white meat and well spiced fish.