Chianti

Chianti

PALAZZO DEL VIGNOLA


Name
Palazzo del Vignola
Type Chianti
Grape Sangiovese-Canaiolo-Colorino
Alcohol 12,5 % vol.
Region Montespertoli
Yield 55 quintals per hectare
Harvest Hand-picked into crates of 20 kg.
Vinification After a soft pressing grapes are destemmedand pumped over, vinificationwith maceration in stainless steel vats for 12 days at controlled temperature
Aging In oak wood barrels for about 6 months
Maturation For at least 6 months in a bottle
Characteristics Ruby red pretty clear, soft bouquet of mature fruits and cherry with spicy notes of vanilla. Excellent acidity and persistence in the mouth, great elegance and soft tannins.
Temperature Serve at about 18/20 degrees.
Best served with Dishes based on red meat, grilled meat, pasta, matured cheeses.

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