- Balsamic Condiment
- Tea Selection
- Sangue di Miura Super Italy
- Amarone della Valpolicella D.O.C.
- Brunello di Montalcino D.O.C.G.
- Barolo D.O.C.G.
- Sangue di Miura
- Cabernet Sauvignon / Merlot
- Vigna delle Rose (Brachet)
- Pinot Noir Magnum
- Palazzo del Vignola
- Cabernet Sauvignon
- Monterosso Val d'Arda
- Pinot / Chardonnay
- Energy Drink
Cabernet Sauvignon / Merlot
Name Sangue di Miura
Type I.G.T. Toscana Rosso
Grape 70% Cabernet Sauvignon / 30% Merlot
Alcohol 13 % vol.
Region Campo al fico e Campo al Mandorlo
Yeald 50 quintals per hectare
Harvest Hand-picked into crates of 14kg.
Vinification Soft pressing is preceded by selection and destemming of grapes and seeds. Separate vinificationwith 18 days of maceration on the skins in oak conical vats at controlled temperature. Wine is blended at the end of malolacticfermentation.
Aging In oak barrels of 80 hectolitre for about 6 months
Maturation For at least 3 months in a bottle.
Characteristics Ruby red with purple reflections, fruity and spicy bouquet, with good intensity, full bodied and tannic, persistent acidity. flavours of matured leather and green pepper.
Temperature Serve at about 20 degrees, open 1 hour before.
Best served with Red meat, roasted meat, grilled meat, matured cheese.