Amarone della Valpolicella D.O.C.

Amarone della Valpolicella D.O.C.

SANGUE DI MIURA SUPERITALY


NAME   Sangue di Miura

TYPE Amarone della Valpolicella D.O.C.

GRAPES Corvina Veronese 70%, Rondinella 25%, Corvinone 5%

ALCOHOL  14,5 % Vol.

REGION Valpolicella, Verona

YEALD 50 quintals per hectare

HARVEST  Hand-picked into crates of 14 kg.

VINIFICATION  Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight Fermentation temperature between 18° and 22°C.

AGING In barriques for 18 months.

MATURATION For at least 6 months in a bottle.

CHARACTERISTICS  Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature.

TEMPERATURE Serve at about 18/20 degrees, open 1 hour before

BEST SERVED WITH It harmonizes with lengthily stewed red meats such as Brasato al Barolo, wild boar or lamb courses and risotto al Barolo dressed with cheese fondue and truffles. It is excellent with bitter chocolate and enjoyed on its own as meditation wine.


 

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