- Balsamic Condiment
- Tea Selection
- Sangue di Miura Super Italy
- Amarone della Valpolicella D.O.C.
- Brunello di Montalcino D.O.C.G.
- Barolo D.O.C.G.
- Sangue di Miura
- Cabernet Sauvignon / Merlot
- Vigna delle Rose (Brachet)
- Pinot Noir Magnum
- Palazzo del Vignola
- Cabernet Sauvignon
- Monterosso Val d'Arda
- Pinot / Chardonnay
- Energy Drink
Amarone della Valpolicella D.O.C.
SANGUE DI MIURA SUPERITALY
NAME Sangue di Miura
TYPE Amarone della Valpolicella D.O.C.
GRAPES Corvina Veronese 70%, Rondinella 25%, Corvinone 5%
ALCOHOL 14,5 % Vol.
REGION Valpolicella, Verona
YEALD 50 quintals per hectare
HARVEST Hand-picked into crates of 14 kg.
VINIFICATION Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight Fermentation temperature between 18° and 22°C.
AGING In barriques for 18 months.
MATURATION For at least 6 months in a bottle.
CHARACTERISTICS Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature.
TEMPERATURE Serve at about 18/20 degrees, open 1 hour before
BEST SERVED WITH It harmonizes with lengthily stewed red meats such as Brasato al Barolo, wild boar or lamb courses and risotto al Barolo dressed with cheese fondue and truffles. It is excellent with bitter chocolate and enjoyed on its own as meditation wine.